Hi all..
Errm.. past few weeks I saw it at Nano's blog.. the spagetthi!!! Alahai teringin nya nk masak & makan spagetthi time tu.. Mlm tu jugak keluar beli barang2 nk buat spagetthi.. kenunnya teruja & excited nk mkan spagetthi yumm.. yumm..
Pastu, projek pending smpai lebih seminggu!!!! Sibbaik lah suma barang tu boleh simpan!!! Peram lelama pun x kesah :) So, previous weekend.. masak + makan spagetthi sepuas hati!!! :P~
Don't expect mine taste like pizzahut or what-so-ever okey.. this is homemade.. air tangan tu penting!!! Nak2 pula.. orang yg mlas ke dapur nk tunjuk skill!! :P
Simple ways of making my homemade spaghetti.. I bet ramai yg reti buat.. sumanya instant! =)
Ingredients:
- Spaghetti (take only half or less; serve 4-6pax)
- 1 pack of Maggi's bolognese spaghetti sause
- chopped garlic (tumis + extra aroma)
- chicken/meat sliced/chopped
- button mushroom, sliced
- 2 tblsp of chili sause, for extra hot (and local taste, nk pedas)
- 2 1/2 cups of water or more
- some oil (utk tumis bwg putih)
- Oregano (juz for extra aroma)
- salt (accordingly)
Steps for the sause:
- Pre-heat pan and oil, throw in the garlic. Then the chicken/meat and also sliced mushroom. Wait until all half-cooked.
- Then, put in the Maggi's and cups of water, chili sause, oregano and salt accordingly. Cook it for a while. Then stir-well.
- If everything is taste accordingly, turn off the fire and the sause is ready =)
Steps for preparing the spagetthi:
- Boil water in a pot and add few drop of cooking oil or magerin.
- And if it's bolling hot, add the spagetthi in.
- Cook, stir and wait untill it's smooth and look like spagetthi not stick!
- Then, toss it and wait for cooling session, ready for decoration and to be eaten :P~
- Serve in a plate and ready to slurrp~~~
So.. let's try it again on this weekend :D
pss!!:: What is head-pening [happenning] to me.. everything mixed up! Kejap BM kejap BI..
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